Newsletter

Testimonials

Recipe Club



Mission-Vision

PROGRAM RULES
  • Classes are limited to 20 - 25 students.  Team Building and Events will base on the contracted agreement.

  • Class seating is on a first come, first serve basis.

  • Classes follow a demonstration format and are approximately 1-2 ½ hours in length.

  • Hands-on classes allow students to help prepare food in class and are approximately 3 hours in length.

  • Learn-a-Lunch classes are one hour in length and are a fabulous way to spend a lunch hour with a co-worker or friend.

  • Friday Night Dinner Parties are fun-filled events appealing to couples or friends who share a passion for cooking. Length of classes may be longer than stated, and specialty beers or wines will be paired with the dishes being prepared.

  • Participants are asked to turn off cell phones and pagers during class.

  • There will be a break halfway through class to make calls and shop in the store.

  • Printed recipes are provided.

  • Students will taste food prepared in class and receive complimentary beverages.

  • KAS Participants will be asked to sign the Cooking waiver before attending the class.
  • Due to seasonal availability of products, Kitchen Art Studio reserves the right to substitute ingredients when necessary.

    Reservation Policy: Reservations are NON-REFUNDABLE. A 48-hour advance notice is required to enroll or register in a class.

    Payment Policy:  Full payment must be received at the time the reservation is made.

    Cancellation Policy:  KAS reserves the right to cancel a program if insufficient reservations are made.

    KAS Method of Payment:  Cash and Major Credit cards (Visa, MasterCard, Discover, and AMEX)



      © 2008 KCKS Corporation, All Rights Reserved.